|I spent most of last weekend stuffing sausage into dates
||[Sep. 12th, 2007|03:58 pm]
Actually it was Laotian sausage, and by dates I mean the fruit... from Egypt. Afterwards we wrapped them in prosciutto. It was all the brainchild of Meghan, who was inspired by the previous stuffed dates. We also made some really tasty clam chowder.